INGREDIENTS

• 1/2 cup low sodium soy sauce

• 1/2 cup packed brown sugar

• 2 tablespoons sesame oil

• 2 tablespoons rice vinegar

• 2 tablespoons minced fresh ginger

• 4 garlic cloves, crushed

• 1/2 teaspoon red pepper flakes

• 5 lbs beef short ribs

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DIRECTIONS

• Blend soy sauce, sugar, oil, vinegar, ginger, garlic, and red pepper in a bowl

• Place ribs in a 5 quart slow cooker, add sauce

• Cover, cook on high for 6 hours or low for 9 hours until meat is tender

• Transfer ribs to a platter

• Refrigerate for around 5 hours or overnight, then skim and discard excess fat from liquid 

• Reheat (325° for approx 45 mins) and serve