Ingredients and Preparation

Boil a one pound bag of large broad noodles.

 

In the meantime combine

In a blender 

1/2 pound of cottage cheese or ricotta

1/2 cup sour cream

Yellows of 3-4 eggs

1/2 teaspoon of salt

3/4 cup of sugar

One stick of melted margarine

 

When well blended add all of the above to noodles.

 

Beat the white of the eggs until it is whipped to a snow.

Blend the whites into the noodle mixture(fold the whites in) Put this whole mixture into a greased rectangular pan(9x12) Dribble some oil on top 

Sprinkle cinammon on top.

Bake  until it is slightly brown at 350 degrees.

Takes about 1-1 1/2 hours 

Let it cool well before cutting.