• Ingredients

• Kosher chicken 3-4 pounds

• Chopped garlic

• Paprika

• Fresh rosemary and thyme 

• Cumin

• Juice of one fresh whole lemon

• ​

• Roasting

• Squeeze lemon and pour over clean chicken.

• You can put the remains of the lemons inside the carcass.

• Season inside and out with fresh garlic

• Season with the rosemary and thyme and cumin finish with the  paprika.

• I roast the chicken in a covered clay pot, but you can use a roasting pan tightly covered with aluminum foil.

• Bake in a slow oven 300-325 for at about 1 1/2-2 hours.

• Periodically remove the cover or the aluminum foil and baste the chicken. You can remove aluminum foil for last half hour and turn oven up to 350 -375 to brown the chicken.

       

Thanksgiving Turkey (add on)

I pretty much do the same method for my turkey but of course adjust the cooking time according to the size of turkey