Ingredients

4 eggs

4 whole matzoh boards

Salt 

Oil

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Preparation

Run the Matzoh under water and place on a paper towel

Beat the eggs in a large bowl- sprinkle in a little salt

Break up the damp matzoh into little pieces into the egg mixture

Heat oil in a medium size saucepan. When oil is hot put mixture into saucepan.Cook on a medium heat until browned. Flip over 

(like an omelet) and fry the other side.

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Serve as in picture with sugar on top, or with Salt or Syrup.

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