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Marilyn's Slow Cooker Cranberry Sauce

Ingredients

  • 1 cup of orange juice

  • 1 cup of water

  • 1 cup brown sugar

  • 1 cup white sugar

  • 1/2 tsp.ground cinnamon

  • 2 (12 oz. packages of fresh cranberries

Directions

  • Combine orange juice, water,bown sugar, white sugar, and cinnamon in slow cooker, stir in the cranberries.

  • Cook on high for 3 hours, stirring once each hour.

  • Remove lid, stir well.

  • Cook on high until sauce has thickened and most of the cranberries have popped, about 45 more minutes

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