top of page
![](https://static.wixstatic.com/media/822ad3_2c833c51b9a7489aaf192447c68563a0~mv2_d_3000_2005_s_2.jpg/v1/fill/w_288,h_192,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/822ad3_2c833c51b9a7489aaf192447c68563a0~mv2_d_3000_2005_s_2.jpg)
Marilyn's Slow Cooker Cranberry Sauce
Ingredients
-
1 cup of orange juice
-
1 cup of water
-
1 cup brown sugar
-
1 cup white sugar
-
1/2 tsp.ground cinnamon
-
2 (12 oz. packages of fresh cranberries
Directions
-
Combine orange juice, water,bown sugar, white sugar, and cinnamon in slow cooker, stir in the cranberries.
-
Cook on high for 3 hours, stirring once each hour.
-
Remove lid, stir well.
-
Cook on high until sauce has thickened and most of the cranberries have popped, about 45 more minutes
bottom of page