Ingredients

2 16 oz packages Oreo Cookies (regular)

2 tbsp butter

1 cup confectionary sugar

1-8 oz package cream cheese

1-12 oz container cool whip

3 1/2 cups milk

2 packs regular size instant vanilla pudding

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Preparation

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Crush cookies in a blender or food processor. Set aside.

Soften butter and cream cheese at room temperature and mix together with sugar. 

In a separate bowl, mix together the pudding mix, milk and cool whip (use a whisk).

When the pudding mixture is mixed well, add it to the cream cheese mixture and mix it very well.

Using a plastic flowerpot or another pot that you can wash, begin layering the crushed cookies with the creamy mixture-beginning and ending with the cookie crumbs.

Put in the refrigerator and let set overnight.

Put a tall fake flower on top before serving.

 

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