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Ingredients
5 pounds Idaho potatoes
3 yellow onions
1 cup of flour or matzoh meal if it's Passover
3 eggs
1 tbsp of salt
3 tbsp of chicken fat or olive oil
Directions
Preheat the oven to 350 degrees
Grease a 9x12 baking pan or 16 muffin pods.
Peel, cut up and grate potatoes and onions in a food processor, then drain well in a colander.
Combine potatoes and onions with the rest of the ingredients and mix well.
Either pour into large baking pan or into muffin pans.
Bake for approx. one hour until golden.
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