DIRECTIONS

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Put lukewarm water, molasses,oil,honey,salt, into the pan of a bread maker.

Then add the whole wheat flour ,bread flour, rye flour, vital wheat gluten and lastly adding the yeast, and caraway and flax seeds , into the pan of the  bread machine.

Select the whole wheat setting and 2 pound loaf size.

I remove from the machine before the bake cycle and bake in a bread loaf pan for 45 minutes at 350 degrees

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JEWISH RYE WITH HOMEMADE SOUR DOUGH

Its too complicated to explain how to make the sourdough so I am just going to write this alternative recipe for those who already know how to make sourdough.

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 Adjusted ingredients

1 cup water

2 tbsp oil

2 tbsp molasses

2 tbsp honey

3/4 cup sourdough starter

1 teasp salt

1 1/4 cups rye flour

1/2 cup whole wheat flour

1 1/2 cups bread flour

4 tbsp vital wheat gluten

1 envelope of yeast

1 tbsp caraway seeds 

1 1/2 teasp ground caraway

 

Bake as above