Ingredients

Matzo 3-4 pieces

1 cup butter or margarine

1 cup brown sugar

12 oz.chocolate chips

1 cup chopped walnuts or other chopped nut

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Preparation

Preheat oven to 450 degrees

Line cookie sheet with a generous sheet of aluminum foil, or parchment paper.

Place 3-4 matzos in cookie sheet in a single layer, breaking as needed.

Heat one cup salted butter or parve margarine and one cup dark brown sugar in small saucepan until well combined. Pour over matzo, spreading with a spatula.  Bake 1-2 minutes, until bubbly.  Remove from oven and sprinkle with  12 ounces chocolate chips.  Return to oven for one minute .  Remove from oven and spread chocolate with spatula.  Sprinkle with the chopped walnuts. Wrap up in aluminum foil ( I put parchment paper under the aluminum foil to avoid sticking) and freeze for 40 minutes or throughout Passover.  Store in the freezer.